Creamy Pea Soup
4 cups chicken broth
4 small unpeeled new potatoes
1/2 package (about 5 ounces) frozen peas, or 1 cup fresh shelled peas
1/2 shallot, peeled
3 lettuce leaves
Place chicken broth in a saucepan and bring to a boil. Slice potatoes into pan; add peas, shallot, and lettuce leaves; cover pan with a lid and simmer ten minutes.
Puree soup in a blender, grate rind of lemon into soup and serve hot.
-Emalee Chapman, Fifteen Minute Meals