The Yummiest Sandwich Ever
2 slices Provence bread or any good French bread
a smear of feta cheese on one slice of bread
1 or 2 slices of good deli ham
a few leaves watercress, arugula, or basil (or a combination of the three)
a few marinated sweet pepper strips and a dribble of the oil
Assemble the ingredients and pack in your lunch bag. Leave it in the fridge at work for several hours so the flavors have time to meld together. Scarf it down at exactly noon because you can't wait any more.