Strawberry Syrup with Rose Water and Cardamom
Strawberries - hulled and sliced
a splash of sweet white wine like a Reisling or Gewurtztraminer
1 Tbsp seedless jam, any flavor
1/4 tsp rose water (optional)
1 tsp honey
3 cardamom pods
Put all ingredients in a small saucepan and cook over medium-low heat stirring frequently until the sauce is the desired consistency. I cooked mine until it started to thicken a bit from the pectin in the fruit and the jam, maybe thirty minutes.
Eat some warm over some vanilla yogurt or icecream, and let the remainder rest in the fridge overnight to fully develop the cardamom flavor.